While restaurant sanitation has always been a priority, the COVID-19 pandemic has reinforced the need for clean processes. Now, the world of big data and Internet of Things (IoT) solutions adds another element to restaurant cleanliness. With the ability to monitor, inform, and even automate …
What Immigrant Restaurant Workers Bring to the Table
Immigrant workers are an imperative force in the United States job market. As of 2018, they made up 17% of the American workforce. In addition, many Americans work in the foodservice industry, which means many immigrants work in this sector. Why is this important to know? Immigrant restaurant …
How to Optimize Your Restaurant Delivery
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
How Restaurant Contact Tracing is Shaping Industry Policy
In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …
