QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
Choosing a back of the house solution is a huge decision for restaurant operators. Should you go with a traditional or modern system? If you already have a traditional solution, is it time to modernize your restaurant? Transitioning to new restaurant technology requires a lot of thought and …
What’s the difference between a Point of Sale (POS) and a Kitchen Display System (KDS)? There is a common misconception that a POS and a KDS are the same types of software. Although both of these technologies are closely integrated and an integral part of a successful restaurant operation, they are …
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech-savvy world and, off-premise dining is becoming a way for operators to …
If a hen and a half laid an egg and a half in a day and a half, how long would it take a monkey with a wooden leg to kick the seeds out of a dill pickle? If your kitchen software is free, how long will it take for it to catch up to your operational needs after being installed in your kitchen? If …
Some trends come and go but restaurant technology is here to stay. According to Toast’s Restaurant Technology in 2016 report, 79% of diners agree that restaurant technology improves their guest experience. This statistic alone should be evident of the direction the restaurant industry is taking. If …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
