When Hospitality Technology reached out to us about the launch of the Restaurant Technology Network community, and after learning more about the vision of the network – it was a no-brainer to get involved. We pride ourselves at having the best of the best in the industry on our team, and we welcome …
Creating a Restaurant Budget: Costs to Consider
As of last year, there were approximately 660K restaurants in the United States. That number fluctuates yearly to reflect shifts in the industry landscape, with new stores opening regularly, and enterprising restaurateurs starting innovative independent spots. Some claims have been made in the past …
Restaurant Industry News Roundup: February 2019
Even though February was a short month, it was full of restaurant industry news. This month’s appetizer consist of OpenTable’s efforts to reduce no-show reservations and last-minute cancellations. The main course includes kiosk implementation and the ability to lift ticket sizes up to thirty …
Salute! Tutto quello che c'è da sapere per servire alcolici nel vostro ristorante
Whether you’re just getting started or looking to expand, alcohol sales are one way to generate income. Getting started is no small task. Between a hodgepodge of state laws, keeping the bar stocked, and making sure your guests stay safe, there is a lot to consider. The good news, though, is that …
Capire l'intento del ricercatore per i ristoranti: Convertire il traffico in clienti
Secondo quanto riferito, Google elabora più di 3,5 miliardi di ricerche al giorno. Ciò offre alle aziende molte opportunità. Si può affermare che l'utilizzo dei motori di ricerca per fornire indicazioni su prodotti o potenziali acquisti fa parte del percorso di quasi tutti i consumatori e non è più considerato ...
Restaurant Staff Management: 5 Habits Your Team Wishes You’d Drop
Being a leader in the restaurant business is far from easy. In fact, it’s been said that it’s somewhat like being a bull rider. Some days, you ride the bull, and other days it rides you! Yet, here you are still getting back out there day after day going for another round with the beast. You love the …