Your restaurant could be great. You serve good food. You have a nice overall concept. There’s something missing though. You don’t notice as much repeat business as you would like. In fact, there’s not much buzz around your restaurant at all. What gives? It takes a lot more than just serving good …
Meet QSR at MURTEC 2018
MURTEC 2018 is one of the restaurant industry's hottest technology events of the year. It showcases the latest and greatest in technology specifically for multi-unit operators in restaurant groups and franchises across full-service, fast-casual and quick-service brands. If you’re heading to Vegas …
Strategia del servizio clienti nei ristoranti: Nella foga del momento
You know those restaurant nights. The kind where guest traffic is nonstop, the staff runs at full capacity, and amidst the high energy, snags, chokepoints, and miscommunications rear up at every turn. Sure, you've got a great customer service policy in place, but what about some "on-the-floor" …
Implementazione della ristorazione fuori casa tramite KDS o POS
Anyone in or around any restaurant has probably noticed an increase in advertising for “off-premise dining options.” That’s a fancy term for take out, curbside, carryout or even delivery. As a busy mom, off-premise options are great for me. I can place an order to my favorite restaurants from the …
Dining Trends: What, Where and How Millennials Eat
Millennials, the generational group born between the mid-80s and mid-2000's, represent roughly 1/4 of the American population. Incubated in web technology and global connectedness, they're an informed generation, often stereotyped by their passion for smartphones, selfies and a rosy hue fashion …
Rassegna di notizie sui ristoranti: Febbraio 2018
Il mese di febbraio è stato ricco di argomenti di attualità nel settore della ristorazione. È stato difficile restringere il campo a pochi argomenti, ma pensiamo che le nostre scelte vi piaceranno. Di seguito riportiamo un riepilogo delle notizie sui ristoranti che hanno fatto il giro del web nel mese di febbraio. Il numero di ristoranti indipendenti è sceso del 3% nel 2017 Nell'autunno del ...