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In this month’s installment of the restaurant news roundup, we’ve seen an emphasis on brand distinctiveness, the guest experience, and platforms with innovative long-term goals. Artificial technology, a growing trend in the industry workforce, is becoming a less frightening concept as well. As we …
As a restaurant manager, you have to keep a lot of balls in the air. You have to deal with suppliers, manage a staff, serve clients, and keep an eye on your finances. Managers also have to address employee turnover and training issues, a process which can feel overwhelming. How can you effectively …
Off-Premise dining has become an increasingly popular way for customers to enjoy your food without needing to stay in your restaurant. If you've jumped on the bandwagon, you probably see increased sales and (hopefully) profits due to the new revenue stream. One thing you don’t want to neglect is …
How are your profits? Great? Good? If you’re like most restaurants in the market, you probably know they could be better. The question you should be asking, especially if you have a restaurant losing money, is: what can you do something about it? It boils down to whether you don’t know or don’t …
When Hospitality Technology reached out to us about the launch of the Restaurant Technology Network community, and after learning more about the vision of the network – it was a no-brainer to get involved. We pride ourselves at having the best of the best in the industry on our team, and we welcome …
As of last year, there were approximately 660K restaurants in the United States. That number fluctuates yearly to reflect shifts in the industry landscape, with new stores opening regularly, and enterprising restaurateurs starting innovative independent spots. Some claims have been made in the past …
Even though February was a short month, it was full of restaurant industry news. This month’s appetizer consist of OpenTable’s efforts to reduce no-show reservations and last-minute cancellations. The main course includes kiosk implementation and the ability to lift ticket sizes up to thirty …
Whether you’re just getting started or looking to expand, alcohol sales are one way to generate income. Getting started is no small task. Between a hodgepodge of state laws, keeping the bar stocked, and making sure your guests stay safe, there is a lot to consider. The good news, though, is that …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
