QSR Automations | The Global Leader in Restaurant Technology
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Google reportedly processes more than 3.5 billion searches each day. This presents businesses with a lot of opportunities. One can argue that using search engines to provide direction about products or potential purchases is part of virtually every consumer’s journey, and is no longer considered …
Being a leader in the restaurant business is far from easy. In fact, it’s been said that it’s somewhat like being a bull rider. Some days, you ride the bull, and other days it rides you! Yet, here you are still getting back out there day after day going for another round with the beast. You love the …
Does the term "artificial intelligence" make you uneasy? It wouldn't be unusual. Through every genre, from SciFi to comedy, authors and filmmakers have presented variations on this theme: humans creators give artificial intelligence (AI) to machines. Then, those machines use that intelligence to …
In the first month of 2019, the news centered around generational spending, troubled partnerships, data, and mobile order-ahead technology. There was also some good news concerning the restaurant industry. This month’s round-up is a full serving of information minus the calories. Restaurant Industry …
Digital signage has transformed restaurant operations and management, making menu updates quicker and easier, improving the customer experience and boosting sales. This type of signage is a highly practical way to display your menu and drive your restaurant’s business strategy, with multiple options …
At this point, discussing how modern technology enhances our lives is almost redundant. Not to downplay it, it’s just that we've got phones in our pockets with more computing power than the original lunar module, which put a human being on the moon! This technology makes things faster and more …
A healthy turnover rate for any industry averages 10%. According to the United States Bureau of Labor Statistics (BLS) though, the accommodation and food services industry saw turnover rates increase from 62.5% in 2013 to 72.5% in 2017. Numbers from the National Restaurant Association push those …
Running a restaurant requires a wide facet of skills. Being objective should be at the top of that list. Instead, too many restaurants are preoccupied with the three things that lead to a restaurant's demise: ego, pride, and denial. It’s not your fault entirely. Perhaps people have been telling you …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
