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Running a restaurant is a huge task that comes with a never-ending to-do-list. Most operators probably don’t like the idea of adding another assignment but there is one that is very important – a website. According to a Constant Contact/Single Platform survey, “75% of consumers surveyed often choose …
Last updated: January 17th, 2020 There are now over 3.48 billion social media users – and that number is always growing. If you’re looking for a way to reach a broader audience, then knowing how to use social media for your restaurant is essential to growing your customer opportunities. Restaurants …
Once you’ve engineered your menu item by item, it’s time to consider how it will all look. In most cases, your physical menu will be the first interaction customers have directly with your products, brand and content. It’s no secret that menu design influences buying customer decisions, but you …
According to the National Restaurant Association, 69% of adults said purchasing meals from take-out and delivery restaurants makes it easier for families with children to manage their day-to-day lives. It’s clear that consumers are increasingly relying on modern conveniences to fulfill their hunger …
September was filled with plenty of newsworthy restaurant industry topics. It was hard to narrow it down to just a few but we think you’ll enjoy our choices. Below is a recap of restaurant news that hit the wire in September. Olo Partners with Amazon Restaurants to Simplify Delivery Olo will …
The restaurant ownership game is just that — a game. It’s riddled with unspoken rules, tropes and a whole mess of ventures (stats suggesting everywhere from 60 to 90%) that go belly up before ever hitting their stride. Regardless, independent restaurant ownership in the United States is on a …
Restaurant employee turnover has always been an issue, but we’ve seen a consistent increase over the years. NRA’s Chief Economist, Bruce Grindy, reported that “the turnover rate in the hospitality sector topped 70 percent for the second consecutive year, but still remained below pre-recession …
One of the most fast-paced working environments anyone could work in is a restaurant. Fast-paced means to keep things running quickly but also smoothly. Efficiency should be a top priority. How does a restaurant operator streamline their day-to-day operations? Here are some restaurant management …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
