Restrictions and shutdowns imposed to prevent the spread of the coronavirus have posed a challenge to the restaurant industry, reporting $120B in lost revenues. There was some hope in early May that U.S. restaurants would see the light at the end of the tunnel, with multiple states loosening …
Come le schermate degli ordini aeroportuali alleviano le preoccupazioni di COVID-19
Anche prima della pandemia, gli aeroporti potevano rendere le persone schizzinose. Viaggiare in aereo, con o senza misure di allontanamento sociale, rende più probabile la diffusione di virus e batteri. E poi consideriamo l'aeroporto, un edificio in cui convergono viaggiatori da tutto il mondo. Tutti i ...
Restaurant Industry News Roundup: June 2020
Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
QSR Automations Sondaggio COVID-19 sugli operatori: Risultati
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Superfici dei ristoranti e COVID-19: Cosa sapere
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Giugno 2020: Una carrellata di buone notizie per i ristoranti
The first two quarters of 2020 have been an exceptional time in modern history, no matter how you cut it. Between the continued threat of the coronavirus, economic tensions, international protests, and murder hornets, there are many intense things to confront in the world. Because of that, we've …