The first two quarters of 2020 have been an exceptional time in modern history, no matter how you cut it. Between the continued threat of the coronavirus, economic tensions, international protests, and murder hornets, there are many intense things to confront in the world. Because of that, we've …
Guida alla creazione di un LTO per ristoranti
During these unprecedented times, how can you draw customers to your restaurant as things reopen? How about introducing an item for a season? You can promote that it’s “while supplies last” or “only for a limited time” and Eureka! You have created a limited time offer! It seems as easy as we just …
May 2020: Restaurant Good News Roundup
As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
How COVID-19 Impacts Coffee Production, Consumption, and Sales
Today, the world is battling an invisible enemy that shows no mercy to race, social class, religion, and gender. First world nations and developing countries face the same problems: the collapse of the medical system, lack of ventilators, insufficient PPEs (personal protective equipment) for the …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
Tips For Pivoting Your Restaurant To Groceries
The novel coronavirus has upended the hospitality industry at every level. With restaurants closed to in-house dining, restaurants are pivoting to stay in business. For many, that has translated to an uptick in off-premise offerings, from carryout or curbside pickup to delivery. Faced with …