Well, it's been a month. While many were happy to put the pandemic behind us, the pandemic had other plans. New variants of the virus have again imperiled people around the globe, in turn putting pressure on businesses to help mitigate public safety hazards. While it doesn't seem that there are any …
Restaurant Operator Spotlight: Bone Daddies
In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …
July Restaurant Industry News Roundup
If you don’t think the year is speeding by, JULYing to yourself! Scan this QR code to access our secret summer menu options. Tantalize your tastebuds with pressing restaurant industry questions about reservation platform company wars, and taking TikTok a step further to search for potential staff. …
July 2021: Restaurant Good News Roundup
A new month means new opportunities to reflect on the little rays of light that make life worth living. Before we dive into the good times, it’s important to contrast them against the shared struggles of the industry. When a lawsuit brought the Small Business Administration relief program to a halt, …
How to Market Using Restaurant Geofencing
What’s the deal with geofencing? What even is geofencing? Specifically, what is restaurant geofencing and how can you use it to your advantage? That’s plenty of questions already, so let’s back up a little. When it comes to marketing your restaurant, there’s not a “one-size-fits-all” method. Imagine …
8 Bizarre Restaurant Crimes
True crime narratives have captured public attention for years now, for a variety of reasons. Restaurants rely on trust every day, whether that’s in customers to honor their tickets or in guests to wear masks; crime stories fascinate us because they give us a glimpse at how things go when someone …





