Whether it’s financial relief packages in the U.S. or England, mutual aid efforts in Canada, or reopenings in Turkey, restaurants around the world are rallying together as they start to see a light at the end of the tunnel. Stateside, that relief was hard-earned and designed to include smaller indie …
Restaurant Industry News Roundup: February
In the blink of an eye, the shortest month of the year is over! What was on the menu for February? First off, a pretty great website launched for all of your restaurant platform needs. From delivery trends evolving in London to snowy disruptions in Texas, February’s array of tastes were packed full …
Tecnologia per ristoranti essenziale per il vostro drive-thru
Non c'è dubbio che la pandemia di Coronavirus abbia drasticamente modificato il panorama e le priorità degli operatori della ristorazione. Per coloro che sono sopravvissuti, la ristorazione fuori casa è diventata un vero e proprio salvavita per i ristoranti che cercano un modo per generare entrate mentre lottano contro le varie restrizioni di capacità e ...
Essential Restaurant Platform Technologies for Chefs
The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …
Presentazione: La piattaforma ConnectSmart
Oggi iniziamo il prossimo capitolo della storia della nostra azienda. Siamo lieti di presentare: La Piattaforma ConnectSmart. Sebbene la piattaforma ConnectSmart non sia un prodotto nuovo di per sé, abbiamo lavorato per innovare le nostre soluzioni di fiducia in modo da fornire tutte le loro funzionalità attraverso un'unica piattaforma back-end. Con ...
Che cosa significa vaccinare il personale del ristorante per la vostra attività?
In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as front …