Le ordinazioni fuori sede non sono più considerate un semplice lusso, ma un flusso di entrate essenziale per i ristoranti in modalità di sopravvivenza in tempi incerti. Con la trasformazione digitale dei ristoranti, il settore ha ricevuto un'involontaria iniezione di steroidi. Nel mezzo della crisi del Coronavirus (COVID-19), il pubblico ...
Come le cucine fantasma possono aiutare durante il Coronavirus
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
L'ora più felice: La nostra guida alla consegna di alcolici al ristorante
With our new social distancing paradigm comes a slew of fresh problems. For many businesses, including our friends and family in the restaurant industry, operations have ground to a halt. Restaurant closures and economic upheaval has inspired novel pivots for owners and operators fighting to stay …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Presentazione: ConnectSmart® GO - Sistema di gestione degli ordini off-premise
Oggi abbiamo lanciato ConnectSmart Go, un aggregatore off-premise per iOS. Con CS-Go, i ristoratori possono migliorare le loro funzionalità off-premise centralizzando le loro operazioni; ogni ordine che arriva viene indirizzato alla cucina, fornisce lo stato dell'ordine in tempo reale e informa il personale su come ...