Google reportedly processes more than 3.5 billion searches each day. This presents businesses with a lot of opportunities. One can argue that using search engines to provide direction about products or potential purchases is part of virtually every consumer’s journey, and is no longer considered …
Restaurant Staff Management: 5 Habits Your Team Wishes You’d Drop
Being a leader in the restaurant business is far from easy. In fact, it’s been said that it’s somewhat like being a bull rider. Some days, you ride the bull, and other days it rides you! Yet, here you are still getting back out there day after day going for another round with the beast. You love the …
Restaurant Digital Signage: Your Name Up in Lights
Digital signage has transformed restaurant operations and management, making menu updates quicker and easier, improving the customer experience and boosting sales. This type of signage is a highly practical way to display your menu and drive your restaurant’s business strategy, with multiple options …
10 Restaurant Exit Interview Questions: Stopping the Revolving Door
A healthy turnover rate for any industry averages 10%. According to the United States Bureau of Labor Statistics (BLS) though, the accommodation and food services industry saw turnover rates increase from 62.5% in 2013 to 72.5% in 2017. Numbers from the National Restaurant Association push those …
Does Your Food Actually Suck? No B.S. Restaurant Evaluation for Managers
Running a restaurant requires a wide facet of skills. Being objective should be at the top of that list. Instead, too many restaurants are preoccupied with the three things that lead to a restaurant's demise: ego, pride, and denial. It’s not your fault entirely. Perhaps people have been telling you …
Wherever You Are: How to Manage Your Restaurants Remotely
Restaurant management involves so much more than making and serving food. There's all the prep-work, the cleanup, hiring, scheduling, marketing, and a whole host of other duties that occur after you've locked the doors. Oh, not to mention the exponential tasks of managing multiple restaurant sites. …