Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
Eek! Incubi da ristorante 2020
Halloween has a long and creepy history, dating back to the Celtic Festival of Samhain some two millennia ago. During that time, cultures have collided. There have been numerous pandemics, plagues, wars, and plenty of other real-world horror shows that evolved the celebration, including the Spanish …
11 Great US Restaurant Management Scholarships for 2021
You can find many restaurant management scholarships at US universities available to students for 2021. Often, finding these restaurant management scholarships requires a bit of digging. This article has collected affordable awards that graduates can receive when applying for restaurant management …
Ristoranti e maschere: I migliori consigli per indossarle e far rispettare le regole
Restaurants are community hubs, a place for gatherings and conversation, with dine-in purchases commanding a sizable portion of all sales before pandemic protocols. Quarantine lockdowns have left many restaurants with reduced internal capacity or reliant entirely on off-premise orders to remain in …
Promozioni di Halloween per i ristoranti: La guida QSR
Lo sentite nell'aria? Le serate sono un po' più fresche. Il fogliame sfuma in una tavolozza più calda e giurate di poter sentire il vento ululare tra gli alberi la maggior parte delle notti... o sono le urla di chi non ha fatto "dolcetto o scherzetto"? È Halloween! Per i bambini e gli adulti, questa stagione offre ...
Come migliorare il servizio di ristorazione a bordo strada
Throughout the pandemic, off-premise orders have driven the market across most restaurant segments. Around 96.4% of all restaurant sales came from off-premise orders in May, with 40% of Americans reporting curbside as their preferred choice. Interest in curbside has risen due to the lack of …