Capire perché si dovrebbe passare all'ultimo software tecnologico per ristoranti è un rompicapo per molti proprietari e operatori. Soprattutto se la vostra attività è già in corso, è comprensibile che gli aggiornamenti possano sembrare superflui. L'evoluzione tecnologica supera già la Legge di Moore, il principio che ha ...
QSR Automations Sondaggio COVID-19 sugli operatori: Risultati
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Superfici dei ristoranti e COVID-19: Cosa sapere
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Cosa possiamo imparare dai ristoranti di fantasia
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Guida completa agli annunci su Facebook per i ristoranti
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
Building a Contactless Restaurant Solution: COVID-19 and Beyond.
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …