QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
QSR Automations Blog
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Understanding why you should upgrade to the latest restaurant technology software is a puzzle for many owners and operators. Especially if your operation sings as is, it’s understandable that updates may seem superfluous. Technological evolution already exceeds Moore’s Law, the principle that has …
Our long march through 2020 continues as we’ve reached the halfway point in the year, and things have remained just as challenging as before. Restaurants around the U.S. face unprecedented losses, with an expected $240B hit to total revenue by the end of the year. After quarantine restrictions were …
Restrictions and shutdowns imposed to prevent the spread of the coronavirus have posed a challenge to the restaurant industry, reporting $120B in lost revenues. There was some hope in early May that U.S. restaurants would see the light at the end of the tunnel, with multiple states loosening …
Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
Even before the pandemic, airports could make people squeamish. Traveling in a plane, with or without social distancing measures, makes the spread of viruses and bacteria more prevalent. And then consider the airport, a building where travelers from locations across the world converge. All the …
Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
