Per un cliente di un ristorante, una lunga attesa per un tavolo è frustrante, ma lo è anche l'attesa del conto. Può sembrare una cosa da poco, ma se si analizza il tutto, questo processo è carico di ritardi: Attesa del conto Attesa del ritiro del pagamento Attesa della restituzione della ricevuta della carta di credito per ...
La nostra guida su come la tecnologia dei ristoranti guida le vostre abitudini alimentari
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
ConnectSmart® Host (Formerly DineTime)/Google Integration Expands with Restaurant Waitlist Software Functionality
Restaurant operators look for technology investments that produce two things: visibility and traffic. Luckily, ConnectSmart® Host (Formerly DineTime)’s latest Google integration expands our restaurant waitlist software, so operators get both but with an added BAM! (As Emeril would say!) QSR …
Progettazione del suono nei ristoranti: Creare uno spazio più silenzioso
As a means of interfacing with the world around us, sound is such a prevalent feature of the natural world, that we take for granted how frequently we’re surrounded by it. While the human ear offers a robust frequency range, prolonged exposure to sounds that exceed 85db can lead to permanent hearing …
Il costo del robot da ristorante
Likely, the first thing that comes to your mind when you encounter the word “robot,” is a metallic, humanoid automaton that has by some fluke of science or magic gained sentience. A creation of 20th-century fiction, robots have made the leap from imagination to the real world, from the farm to Mars …
Come le tecnologie per la ristorazione guidano l'innovazione
Go to any chain grocery, and you can see aisle after aisle of consumables available irrespective of season, from strawberries in the heart of the winter to sweet potatoes in the summer. Those conveniences are the fruit of generations of efforts that range from developing irrigation or preservatives …