As the digital age advances, restaurants have found numerous new opportunities to advertise and engage with audiences. Indeed, statistics show that 59.5% of the world’s population is now online, and restaurants are rightfully following suit. However, especially in a post-COVID digital landscape, …
What You Need To Know About Restaurant Software Updates
Technology is always on the move. Moore’s Law specifically addresses this phenomenon, stating that the speed of technology doubles roughly every two years. That theory proved true until recently, with technologies doubling in capability even faster than every two years. You likely already realize …
How to Start a Restaurant Subscription Service
Restaurant margins have always been tight, averaging between 3-5%. Having a steady and bankable incoming revenue stream has rarely been a reality for beleaguered restaurateurs facing sometimes insurmountable odds. While it’s impossible to fully gird yourself against the dangers of the future, …
What’s the Difference Between Coursing and Delay Routing?
Every day, our teams are fortunate enough to field guest questions about our products suite. Why do we think it’s lucky? Well, there are a few reasons. First, we get to learn a little more about our customers, and beyond that, we’re able to keep on our toes to innovate not just for tomorrow, but for …
The MTBF Calculation: What It Really Is and Why You Should Care
You struggle to find the right solution for your business. You pore over spec sheets, slice the features, weigh the costs, and try to make the correct purchase that will be a trouble-free value-add for your restaurant roll-out. In most cases, the haste to absorb all of this data causes some to gloss …
How to Open a Bar
Opening a bar is a dream for many entrepreneurs, sports fans, and let’s be honest, just about anyone who loves a stiff beverage. Still, for every one successful bar, there are many other failed attempts. Just as opening a restaurant can be challenging, opening a bar successfully will come with …





